Inside a page in Swetha Newcomb’s childhood diary, second-grade script foretells her future. “I can’t wait till I’m older, and I can walk up and down in my restaurant in my fancy outfit,” wrote her younger self. Opening a restaurant is its own feat, but she never dreamed of catching the eye of the James Beard Foundation less than three years in. The young wife, mother and first-generation immigrant said she found out she was a 2026 James Beard semifinalist after everyone else. Now 31, Newcomb’s words from her childhood paint a picture that’s eerily similar to her present. On Tuesday, she sat in a leather booth, wrapped in a handmade apron, and chatted with The Star about her Indian-style restaurant: Of Course Kitchen & Co. in Overland Park. Read more about Of Course Kitchen and Co. at the link above. #JohnsonCountyKS #Kansas #OverlandPark #KansasCityFood #IndianCuisine 🎥: Tammy Ljungblad/The Star (@kctammy), Alexa Stone/The Star (@LexMadee)
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