Chef Andy F. Matsuda demonstrated the traditional breakdown of a whole bluefin tuna at KC Craft Ramen in Overland Park. The 160-pound fish was prepared in a live cutting showcasing Japanese culinary technique.
Published
From the Local News community. Stay in the know about local news, business, history and more in the greater Kansas City area.
Posted in Local News. Stay in the know about local news, business, history and more in the greater Kansas City area.
324 views
0 likes